Andina -?honors the American Thanksgiving celebration on Thursday, Nov. 22 with a Peruvian three-course prix fixe menu (tapas, main entr?e and dessert) featuring celebrated favorites and specials that honor Andean flavors and ingredients. The Thanksgiving menu is available from 1 p.m. to 9:30 p.m. with the courtyard and bar open to 11 p.m. The price is $55 per adult and child over 12, and $27.50 for children 5-11 years. Children under the age of five may order ? la carte from the regular menu. The entr?e special will be Pavo al Horno con Calabaza y Salsa de Sa?co, heritage turkey, dusted with a tres ajies rub and slow roasted, served with quinoa-hazelnut stuffing, m?che salad, caramelized Uncle David Dakota squash, and elderberry gravy. Live music will take place throughout the day. For reservations, please call Andina at 503-228-9535 or book online at opentable.com.?1314 NW Glisan St,?Portland, OR 97209. Map
This year join us once again or start a new holiday tradition and celebrate Thanksgiving Day at Bistro Maison. Enjoy the holiday spirit with a three-course prix-fixe featuring the delicious holiday-inspired cuisine?of Chef Jean-Jacques Chatelard. For more information call (503) 474-1888.?729 NE Third Street,?McMinnville, OR 97128. Map
To view the menu, please click here.?For reservations and information call (503)226-3394.?250 Northwest 13th Avenue,?Portland?Oregon?97209. Map
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Gracie?s new small plates menu stars the very best regional ingredients and has been inspiring gratitude and rave reviews from diners since debuting earlier this fall. Highlights include: butternut squash bread pudding with fontina and leek cream, crispy polenta with braised greens, spiced cherry duck breast with Szechuan pepper and, the dish that earned Gracie?s the top prize in last month?s Portland Lamb Jam contest, braised lamb with fruited Israeli cous cous.
On Thanksgiving only, this small plate menu will be offered in tandem with entr?e-sized options featuring elegant twists on iconic Thanksgiving dishes and regional favorites.
Gracie?s will serve their regular brunch menu from 8 a.m. to 2 p.m. and the small plates menu with Thanksgiving specials from 3 p.m. to 8 p.m. on Thursday, November 22, 2012.
For reservations, call (503) 222-2171 or visit?www.opentable.com. The restaurant is located at 729 SW 15th Ave., Portland, OR 97205. Map
Butternut Squash and Hazelnut Soup,?Roast Turkey Breast Stuffed with Wild Mushrooms,?Ken?s Famous Giblet Gravy,?Sausage, Mushroom and Sage Stuffing,?Cornbread Stuffing with Chestnuts and Caramelized Onions,?Garlic Mashed Potatoes,?Candied Maple Yams,?Roasted Brussels Sprouts with Bacon (available vegetarian),?Cranberry/Tangerine Relish,?Twice-baked Truffled Potatoes with Pecorino,?Pumpkin, Apple and Pecan pies.
For prices and ordering info, please call 503-222-DELI(3354) or visit the website at KennyandZukes.com. 1038 SW Stark St., Portland, OR 97205. Map
We hope you will join us!?Reservations highly recommended.?Call the restaurant at 360-260-3001 or make them online at?rootsrestaurantandbar.com.?19215 SE 34th Street, Camas, WA. 98607 Map
First seating 10:30am, Last Seating 6:30pm. $47.99 Adults, $54.99 with bottomless champagne,?$1.50 per year of age for children 12 and under.
If you?d like to spend Thanksgiving at home but want some help in the kitchen, these traditional favorites will also be offered for pick-up. Salty?s is offering a Thanksgiving ?to-go? option. Orders can be placed now through November 21st. Prices are as follows:??$79 for 2 people, $150 for 4 people, $225 for 6 people, $300 for 8 people . For reservations and information call (503)288-4444, or click here.
Prices for the buffet meal are $25 for adults, $20?for seniors and $12 for kids ages 12 and under. Reservations are required and?can be made by calling 503-874-2500.
Following the Thanksgiving buffet, the Oregon Garden?View Restaurant will open at 5:30 pm for its regularly scheduled dinner?service, including a special?Thanksgiving dinner option; reservations are?highly recommended. ?895 West Main Street, Silverton, Oregon, 97381. Map
Featuring turkey, pork, 3 different stuffings, all sorts of picklopolis stuff including our cranberry preserves and much more.
For 10 years it was invite only. Now we are inviting you. Check out the menu and call for a reservation. . For reservations and information call (503)753-3477, or go to ThreeSquare.com/thanksgiving2012. 6320 SW Capitol Hwy,?Portland?Oregon?97239. Map
Wildwood Pie
Other Thanksgiving Related Events/Ingredients:
Baker & Spice ? Our Thanksgiving menu is up and running! Seasonal pies packed with local fruits & berries, encased in an all butter flaky pastry, holiday galette, caramelized pecan tarts, butterscotch creaqm pie, savory butternut squash galette and a selection of rolls are available along with a selection of holiday treats, such as gingerbread, cranberry buckles, pumpkin bread, frozen pie pastry, cranberry sauce and sweet & spicy pecans! Visit our website to view the entire menu and read the delicious details.
We highly recommend pre-ordering your holiday treats. Ordering with prepayment guarantees we will have your Thanksgiving goodies set aside just for you. Quantities are limited so please order early to guarantee your selection.
We will take orders & alterations up to 3pm Sunday November 18th. Call (503) 244-7573.?6330 Sw Capitol Hwy, Portland, Or 97239. Map
Please note, we work quickly & efficiently to move our line along briskly however a wait will be inevitable. We appreciate your support of our small bakery!
Elephants Delicatessen -?Whether you?d like a little help cooking Thanksgiving or want us to take care of everything, Elephants prepares traditional favorites your guests are sure to love. Orders are welcome online or by phone, for pick up at NW 22nd Ave or Flying Elephants @ Kruse Way, November 19th ? 21st, 2012.?We?ve rounded up all the treats we?d love to get, making shopping easy for you! Take care of your whole list with Elephants Gift Baskets & Bags -? perfect for corporate giving! And to make this busy time even easier, we?re offering 10% off gift orders over $350. Just enter coupon code ?HolidayHerd2012? when you shop online before 12/01/12 (for delivery or pick up any time this season).
In Good Taste Cooking School ? There are exciting events and classes throughout the month of November to help you get ready for Thanksgiving. For more information and to register for the events, please visit our class calendar at www.ingoodtastestore.com. Questions? Call (503) 248-2015. All events will be held at our Lake Oswego Cooking school at?6302 SW Meadows Road,?Lake Oswego, OR 97035
- Hands on Holiday Baking on November 10 at 1 pm
- Hands on Huntsman?s Thanksgiving ? 100-miles dinner on Sunday November 11 at 2 pm
- Hands on Thanksgiving for Two on Friday November 16 at 6 pm
- Hands on Thanksgiving Side Dishes Perfected on Sunday November 18 at 2 pm
- Hands on Kid?s Harvest Baking Workshop on Monday November 19 at 10 am
- Hands on Teen?s Harvest Baking Workshop on Tuesday November 20 at 10 am
Milwaukie Kitchen and Wine ? Don?t sweat over the stove! Sleep late! Watch football or movies! Spend time with family & friends? You take care of the turkey and we got you covered for the rest!
Order your sides and desserts at the kitchen.?Come pick them up on Thanksgiving Day from 8am to 1pm All you?ll have to do is roast, grill or fry your turkey!?Sides: Giblets Gravy, Cranberry Grapefruit Chutney, Sausage, Hazelnut & Sage Stuffing, Potato & Gruy?re Gratin, Roasted Winter Vegetables, Orange, Pomegranate & Arugula Salad.?All 6 sides: $15.00 per person.?
Desserts from Kir Jensen of ?The Sugar Cube?.?Caramelized Apple Crostata ? Serves 8/12 ? $40.00. Similar to a free form galette, this amazingly flaky, all butter crust nestles up to a mix of juicy Honey Crisp and tart Granny Smith Apples. The warm flavors of caramelized apple and tender, melt in your mouth crust is not to be missed!
Hazel-Can Pie ? Serves 8 ? $30.00: this is our version of the classic pecan pie, but even better! A mixture of Freddy Guys roasted hazelnuts, buttery pecans and a good dose of Bourbon are baked in all butter crust with just a hint of fine cornmeal. We finish the pies with a light sprinkling of Jacobsen sea salt. It?s to die for!?Chocolate Coffee Mallow Pie ? Serves 8 ? $30.00: a?rich chocolate, brownie base pie, filled high with an ethereally light coffee mousse. It?s then topped with thick drizzles of our famous salted caramel and shaved dark milk chocolate. This is the ULTIMATE in chocolate decadence.
Also, make sure to pick up great bottles of wine from our shelves. Pascal will be available for recommendations and advice. Call in your order: 503-653-3228.?10610 SE Main Street
Milwaukie, OR 97222. Map
OSU Food Safety Hotline?- How do you quickly thaw a big turkey? Should you stuff it or not? How do you make turkey giblet gravy like your grandma?s? As Thanksgiving approaches, you can get answers to questions like these by calling the Oregon State University Extension Service?s holiday food safety hotline at 1-800-354-7319.
The statewide hotline runs from Nov. 13-16 and 19-21 between 10 a.m. and 2 p.m. It?s staffed by Extension-trained Master Food Preserver volunteers.
The Extension Service has offered the hotline for more than 20 years. Every November, volunteers with the OSU Extension Service in Douglas and Lane counties field an average of 200 calls from throughout the state, said Nellie Oehler, a retired family community health educator with OSU Extension.
Parties that Cook -?Join Parties That Cook this December for a special hands-on baking party where guests will learn to make festive cookies for the next holiday party or potluck. Whether you?re a veteran or newcomer to the kitchen, the Parties That Cook chefs will teach you time-saving tips and guide you through baking a variety of delicious cookies for your repertoire. For more information call?(503) 441-3595.?NW 24th Ave.,?Portland, OR. 97210. Map
Random Order Bakery-
This year Random Order is celebrating their local partnerships and offering pies like ?New Deal? Coffee Liquor Cream Pie, ?Old World Apple Farm? Apple Pie?and?SDF-PDX Salted Pecan Pie?(made with Temperance Trader Bourbon). Also available will be?Spirited Pumpkin Pie?andTahitian-Vanilla Salted Caramel Apple Pie. Each pie serves 8 and costs $35; $5 will be refunded if the glass pie plate is returned within 14 days. Any of these pies will be the perfect addition to your Thanksgiving table, an ideal gift for other Thanksgiving tables, for holiday parties, or even to spruce up a weeknight meal.
Random Order will be taking phone-in or in-person orders through Saturday, November 17th. Ordering early is strongly recommended as these pies are all made by hand in a small hard-working kitchen. Payment will be due when you place your order and a friendly Random Order employee will help you schedule a pick up time between Tuesday evening and Thursday morning at the pie bar located at 1800 NE Alberta. Please call 971.340.6995 to place your order.
Saint Cupcake - owner Jami Curl focuses on offering seasonal sweet and savory treats made daily in small batches using flavors approachable to everyone from children to adults. With the holidays fast approaching, Jami wanted to offer something special and thought about combining traditional goodies with her top choices to serve and eat. The answer was clear, pie and ice cream done Saint Cupcake style! This means upping the whimsy by pumping up the flavor and scaling down the size. As of November 5th, Saint Cupcake will offer 24 tiny pies plus one pint of ice cream for $45.
Jami perfected three classic pie recipes and created signature ice cream flavors to compliment each pie. The tiny pies offer versatility during the time of year when folks host guests in from out of town, are invited to holiday parties as well as hosting parties themselves. Starting Monday, November 5th?and going through New Years Eve Day, patrons can order any of the following choices:?Apple Crumble Pie with Chinese 5 Spice Caramel Ice Cream,?Pecan Pie with Chai Ice Cream,?Pumpkin Pie with Nutmeg Ice Cream?
Saint Cupcake does require?48 hours notice?as these pies are made fresh! To place your order please call 503-473-8760.
Tails & Trotters ? Still can?t believe that it is time to start thinking about holiday recipes! Luckily, Tails & Trotters is opening their first brick-and-mortar this month and offering products that will take your meal to the next level. From over-the-top Thanksgiving sides to the centerpiece of your Christmas table to each pie in between, Tails & Trotters has everything you need to make every meal special from now through New Years!
Tails & Trotters offers three sizes of?Applewood Smoked Holiday Hams ??from?Mini Hams,perfect as a compliment to your feast, to large?? Bone In Hams?ideal as the centerpiece.?We also offer a full product line ideal for cooking everything from sides to dessert. Spice up those Brussels sprouts with?Bacon,?Aged Pancetta?or?Back Bacon?aka ?Proper Bacon.? Take your stuffing to the next level with?Chorizo, Sweet Italian, Spicy Italian, or?Sardinian Sausage. Keep impatient relatives out of the kitchen by laying out an impressive charcuterie board with?Liver Mousse,?Country Pate, and?Rillette.
If your family is anything like mine, rice is key as we need a vehicle to soak up the delicious gravy spooned over our turkey and stuffing; intensify it?s flavor this year by using?Pork Stock?from T&T! The holidays would not be complete without pie and for all you bakers out there, T&T has a way to ensure your pies won?t go unnoticed. Bake your crust using T&T?Leaf Lard?for an old world flakey crust that is the perfect complement to any pie.
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Source: http://portlandfoodanddrink.com/portland-thanksgiving-events-2012/
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